wood background with fall leaves

THANKSGIVING BUFFET

November 25, 2021 |  11am - 3pm

Thanksgiving-Turkey-Dinner-Plate-10 - Co
pumpkin cheesecake

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HORS D'OEUVRES

Antipasto display

Cured meats, marinated mushrooms, fire roasted artichokes, olives, Mama Lil’s peppers, roasted tomatoes, pepperoncini’s, and sliced baguettes

Hand Crafted Artisan Cheese Display

Tillamook smoked cheddars, dill Havarti, French style brie, pepper jack, Swiss, Rogue River Blue, Boursin, crackers

 

SOUPS & SALADS

Butternut squash bisque

Tamari roasted pepitas

Market Salad

Grape tomatoes, carrots, daikon radish, cucumber, herb vinaigrette

Sun Dried Tomato Pasta Salad

Feta, Kalamata olives, grape tomatoes, arugula, sun-dried tomato pesto dressing

Sun Dried Tomato Pasta Salad

Feta, Kalamata olives, grape tomatoes, arugula, sun-dried tomato pesto dressing

 

Fresh Fruit Display

Warm rolls and butter
 

ENTREES

Hickory salted turkey breast

Rosemary pan jus

Prime Rib of Beef

Red wine demi-glace, foraged mushrooms, Cipollini onions, thyme; Creamy horseradish

Wild Mushroom Ravioli

Roasted garlic, butternut squash, rosemary cream sides

SIDES

Roasted garlic mashed potatoes

Hazelnut and dried cranberry stuffing

Roasted harvest vegetables

Oven fired sweet potatoes with Marshmallow

Grilled Brussel sprouts with Applewood bacon and lemon

Cranberry and Golden Raisin relish

DESSERTS

Pumpkin pie

cranberry pear tart

cheesecake

Flourless chocolate cake

Holiday cookies

Our Thanksgiving Buffet is back! Dine with the ultimate view of the Columbia River in our newly renovated event space. Enjoy the Thanksgiving classics plus so much more!

DINE WITH RIVERVIEWS

$49 Adults + Children 14+

$30 Children 7 - 13

Free Children 6 and younger

(503) 978-4554