THANKSGIVING BUFFET
November 25, 2021 | 11am - 3pm
MENU
HORS D'OEUVRES
Antipasto display
Cured meats, marinated mushrooms, fire roasted artichokes, olives, Mama Lil’s peppers, roasted tomatoes, pepperoncini’s, and sliced baguettes
Hand Crafted Artisan Cheese Display
Tillamook smoked cheddars, dill Havarti, French style brie, pepper jack, Swiss, Rogue River Blue, Boursin, crackers
SOUPS & SALADS
Butternut squash bisque
Tamari roasted pepitas
Market Salad
Grape tomatoes, carrots, daikon radish, cucumber, herb vinaigrette
Sun Dried Tomato Pasta Salad
Feta, Kalamata olives, grape tomatoes, arugula, sun-dried tomato pesto dressing
Sun Dried Tomato Pasta Salad
Feta, Kalamata olives, grape tomatoes, arugula, sun-dried tomato pesto dressing
Fresh Fruit Display
Warm rolls and butter
ENTREES
Hickory salted turkey breast
Rosemary pan jus
Prime Rib of Beef
Red wine demi-glace, foraged mushrooms, Cipollini onions, thyme; Creamy horseradish
Wild Mushroom Ravioli
Roasted garlic, butternut squash, rosemary cream sides
SIDES
Roasted garlic mashed potatoes
Hazelnut and dried cranberry stuffing
Roasted harvest vegetables
Oven fired sweet potatoes with Marshmallow
Grilled Brussel sprouts with Applewood bacon and lemon
Cranberry and Golden Raisin relish
DESSERTS
Pumpkin pie
cranberry pear tart
cheesecake
Flourless chocolate cake
Holiday cookies
Our Thanksgiving Buffet is back! Dine with the ultimate view of the Columbia River in our newly renovated event space. Enjoy the Thanksgiving classics plus so much more!
DINE WITH RIVERVIEWS
$49 Adults + Children 14+
$30 Children 7 - 13
Free Children 6 and younger
(503) 978-4554