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Your Safety. Our Priority.
During these unprecedented times, the safety of our guests, restaurant employees and community are important to us. That's why we've implemented additional cleaning and operating measures to protect everyone who dines with us. Some of these changes include:
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Reduced service hours to include Breakfast and Dinner only.
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Removal of self-service complimentary coffee for in-house guests.
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Offering single use condiment containers when applicable.
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No counter or bar seating.
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Limiting parties to a maximum of 6 people.
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Plexiglass shields at order counter.
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Separate entry and exit areas.
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Removing pre-set dishes on tables.
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Tables bussed and sanitized after guest departure using CDC approved chemicals and cleaning techniques.
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