RESTAURANT

 

We open daily at 7am for breakfast and offer a number of house specialties in addition to a traditional breakfast offering.

 

Try our Dungeness crab cake benedict or house braised corned beef hash with red potatoes. Pair it with a classic bloody mary or a K&F espresso drink.

For lunch starting at 11am come in and enjoy beer battered Cod, Halibut or Shrimp and pair it with one of our local draft beers or maybe try are Oregon Burger made with Laney Farms beef.

For dinner starting at 5pm each day start off with an appetizer of pulled pork sliders or fried shrimp cocktail. The seafood stew is an excellent entrée to try and is composed of shrimp, potatoes, mussels, cod and sausage along with grilled bread. Accompany any meal with one of our great bottles of wine from our NW featured wine list.